Baked Chicken and mixed quinoa salad

A beautiful light dinner which is both healthy and scrumptious!

Ingredients:

Chicken breast

Mixed Quinoa

Spinach

Olives

Feta cheese

Tomatoes

Salt

Pepper

Chilli paste (or chopped chillies)

Olive oil

Balsamic vinegar

Recipe:

1. Rub the salt, pepper, chilli paste and olive oil into the chicken breast and bake for 30mins in a foil parcel
2. Cook the quinoa according to packet instructions
3. Chop the feta cheese and tomatoes
4. Blanch the spinach for 1 minute until wilted
5. Mix the quinoa, spinach, feta, tomatoes and olives and coat with balsamic vinegar
6. Place the chicken breast on top and serve