Balsamic roasted veg couscous salad

Ingredients:

2 carrots

1 courgette

1 leek

a handful of mushrooms

150g couscous

Rocket leaves

Balsamic vinegar

Olive oil

seasoning

Recipe:

1. Roughly chop all of the veg and place into a large ovenproof dish, pour on 4 tbsp of balsamic vinegar to 2tbsp of olive oil,  season well and roast for 30-40 minutes
2. Meanwhile, pour boiling water over the couscous in a large bowl, season and cover. Leave for 10 minutes then fluff up with a fork.
3. Spoon the couscous on top of a base of rocket, top with the roast veg and dress with balsamic vinegar