Halloumi, aubergine and harissa burgers

Ingredients (serves 2):

Half an aubergine (sliced into 4 slices)

100g halloumi cheese (sliced)

1 onion (sliced)

half a pepper (chopped)

2 tsp harissa

1tsp brown sugar

houmous

burger buns

salad

Recipe:

1. Fry the onions in olive oil until softened, then add the peppers and cook until softened
2. In a separate frying pan gently brown the aubergine slices in oil until tender
3. Place the aubergines to one side and fry the halloumi on a medium heat until golden brown
4. Mix the sugar and harissa in with the onions and stir through
5. Slice the buns and spread with houmous
6. Serve by placing the aubergine and halloumi in the buns and topping with the onion garnish, with salad to the side