Cinnamon Salmon with harissa youghurt

I've never cooked salmon with cinnamon before, but this has gone straight into my top 5 for speedy, tasty, easy meals! Plus it ticks the healthy box which is always good :)

Ingredients:

1 salmon breast per person

3 tsp Cinnamon

Handful of chopped coriander

Olive oil

1 tbsp Honey

75g Couscous (per person)

100ml greek yoghurt

1 tbsp harissa paste

Recipe:

1. Place the couscous in a bowl with the chopped coriander, 1 tsp of cinnamon and seasoning. Cover with boiling water and leave to absorb for 10 mins
2. In a small bowl mix the honey, remaining cinnamon and olive oil.
3. Place the salmon fillets on a baking tray and rub the cinnamon honey mixture onto them
4. Grill for 12-15 mins until cooked through
5. Serve with a salad or green veg (if you remembered to cook them unlike me!)

Enjoy!