Smoked haddock kedgeree

As my flatmate has never tried smoked fish before I thought I would make a good old kedgeree as a start! Nice and flavoursome, as well as being filling for a Sunday evening.

Ingredients (for 3):
150g rice
1 onion, diced
1 carrot, diced
100g cabbage, roughly chopped
A handful of peas
1 large, or 2 small, fillets of smoked haddock
1 tbsp each of garam masala, paprika, cumin and tumeric

Recipe:
1. Wash the rice until the water runs clear, then bring to the boil and simmer for 12 mins until cooked
2. Meanwhile, place the haddock under the grill for 12 mins at 200 degrees
3. Boil the veg in with the rice for the final 5 mins
4. Drain the rice mixture and mix in the haddock in large flakes
5. Add the spices and season to taste
6. Serve with a generous dollop of mango chutney :)