Warwick whizzers with roast veg

I was in town today and happened to be walking past Aubrey allen, leamington's famous butcher/deli! Being a sucker for anything vaguely deli-related I had a look and came out with these Warwick whizzers sausages, recommended by my friend.

Next we had a brainstorm of what to do with our new purchase! Considered a stew but as its quite sunny today we went for this instead.

Ingredients (for 2 people)

4 Sausages (they don't have to be Warwick whizzers!!)
Half a butternut squash
One red onion
Half a courgette
Half a can of chickpeas
Seasonings
Olive oil
Salad leaves

Recipe:

1. Preheat the oven to 200 degrees
2. Chop the vegetables into large pieces and place in a large dish
3. Coat with seasonings (I went for cumin) and drizzle with olive oil
4. Place the sausages on top of the veg
5. Roast for 30-45mins until cooked
6. Serve with an arrangement of salad leaves

Enjoy! :)