Phew, longest titled dinner ever! And that's without capturing the caramelised red onion and goats cheese elements too :P there may be a lot of ingredients to this but it's definitely one worth trying. The cauliflower crust means it can pass for healthy too which is always nice. I think next time I will bake it for a bit longer (I was worried about burning it) so it can be a 'pick up and eat with your hands' pizza.
Ingredients:
For the pizza base:
Half a head of cauliflower
50g grated cheese of your choice (I went for strong cheddar)
One egg
Salt, pepper and other seasonings of your choice
For the topping:
Finely sliced pieces of butternut squash
3 slices prosciutto
A handful of chopped kurly kale
Half a red onion
30g ish crumbled goats cheese
Salt, pepper, seasonings, olive oil
Recipe:
1. Rice the cauliflower using a cheese grater, then place in a bowl (no water needed), cover with cling film and microwave for 8 minutes to cook.
2. Preheat the oven and prep the butternut squash in a tray, season and roast for 10-15 mins
3. Once the cauliflower is cooked, stir in the grated cheese, egg and seasonings and stir until the cheese melts
4. Line a pizza tray with grease proof paper and spray with oil, then pour in the mixture and smooth down until it is a thin square / circle (/whatever shape takes your fancy)
5. Cook the base on its own for 15 mins until turning golden brown
6. Caramelise the onion in a frying pan with a little oil
7. When the base is ready, place the onions, prosciutto, kale, butternut squash and goats cheese on top and then put it back in the oven for around 10 mins until cooked to your taste
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