After a long cold day out I wanted something filling and flavoursome... Plus I hadn't been shopping in a while and there wasn't much in the fridge.... Here is the result!!
Ingredients:
75g pasta
1 small head of broccoli
Half a pepper
1 clove of garlic
Red pesto
Seasonings
Recipe:
1. Roast the broccoli florets and pepper for 20mins with diced garlic and olive oil
2. Cook the pasta according to the packet instructions then drain
3. Stir pesto and seasonings through the pasta and mix in the vegetables
Simples, done.
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