Chorizo and butter bean hot pot with flatbread

This was my speedy 'grabbing stuff from the cupboard before rushing out for the evening' dinner. I wasn't planning on blogging it, but it was too tasty not to share! 

Ingredients:

Half a can of butter beans, drained

Half a can of plum tomatoes

50g chorizo, roughly chopped 

Half an onion, chopped

One egg

Flatbread mix (see previous post on flatbreads!)

Seasonings

Recipe:

1. Heat oil in a frying pan and gently fry the onions, then add in the chorizo and cook until it's crispy and letting off oils 

2. Add the plum tomatoes and crush slightly, season to taste

3. Add the butter beans and cook for 5 mins

4. Boil water in a small pan then reduce to a simmer and swirl the water slightly (add a drop of vinegar if you need to) then poach the egg for 3 mins

5. Roll out a lemon-sized handful of dough and cook in a frying pan over a high heat for 2 mins on each side until brown spots appear

6. Serve up the butter bean and chorizo in a bowl, topped with the egg and with the flatbread on the side for dipping :)