Tuna steak nicoise

In

I know it's getting winters now so it's not really the time for a salad, but when I spotted a tuna steak in the reduced section I had to have it! I'm probably one of the few people in England who prefer a tuna steak to a normal steak....contraversial :P

I'm not a big fan of potatoes either so you won't find any of them in this recipe either - but if you wanted to boil a few new potatoes you could easily add them in.

Ingredients:

1 tuna steak

1 egg

A handful of olives

Lettuce

A handful of cherry tomatoes

Salt, pepper

Chilli flakes

Soy sauce 

Recipe:

1. Start by seasoning your tuna steak with salt, pepper, chilli flakes and a dash of soy sauce and heating up your griddle pan

2. Place the egg in boiling water and cook for 3 mins (I like mine soft boiled)

3. Place the tuna into the griddle pan and cook for around 2 mins on each side 

4. Chop up all of your salad and plate up

5. Peel the egg and add to the plate

6. Slice the tuna diagonally and place on top of the salad, dress if you fancy