Giant couscous with spicy meatballs

I've never tried giant couscous before and was meaning to try it for a while. I was going to have it with fish, one of my favourites to go with couscous, but then I  read about the meatballs and had to try them! 

Ingredients (per person):

50g giant whole wheat couscous

100g meatballs

Half an onion 

Half a can of kidney beans in chilli sauce

Extra chilli sauce, as required

Cumin, paprika (1 tsp of each)

Salt and pepper 

Green veg, to serve

Recipe: 

1. Fry the couscous for 2-3mins in oil, then add 100ml cold water and stir until softened for 15mins (ish)

2. Meanwhile, dice the onion and fry it with the meatballs

3. After 5 mins add the kidney beans and hills sauce and season to taste

4. Serve the couscous with the meatballs and green veg