(Mmmmm) chicken salad

As lunch-time salads go, this has to be one of the best - half warm ingredients and half cold, with a simple olive oil and balsamic dressing.

Ingredients:

Half a chicken breast

1 small beetroot, sliced

Lettuce leaves

A handful of vine tomatoes

Cucumber

5 dried apricots 

Cumin, salt and pepper

Olive oil

Balsamic vinegar

Lemon juice

Recipe:

1. Season the chicken breast and fry over a low heat until cooked, throwing in the tomatoes for the last 3 mins

2. Chop up all the other ingredients and throw into a bowl

3. Mix the olive oil, balsamic vinegar and lemon juice and dress the salad